The Outlaw Gourmand

These rolls are a take on Maine lobster rolls..instead of using lobster I'm using frozen deveined shell on shrimp.First the shrimp are f...

Asparagus is one of my favorite vegetables,it's best in the spring but the store has had some really nice stalks lately so I thought I...

My mom just gave me this cocorico cooker last week so I decided to put it to use..I'm using a recipe from Thomas Keller's book ad ho...

Well first of I want to say this is going to be a dual post..The soup needs chicken stock as a base and I've been saving bones,wing tips...

This is one of my favorite cold weather dishes.It takes a few hours to cook but it sure is worth the effort.Once the meat is done cooking I ...

Hot wings are so good,super cheap and most people love them.This is more of a technique than a recipe,first I start off with a buttermilk an...

This recipe was passed down to me today from a good friend of mine,Max Becker (a 04 C.I.A. grad)who I turn to for any advice I need about fo...