BBQ RUB

I've been playing around with this recipe for a few years now and I've got dialed in just right.I use it on all different kinds of meat and it works really good.Just enough sugar to salt and all the right spices


Ingredients:
1/3 cup brown sugar
1/3 cup white sugar
1/3 cup kosher or sea salt
1/4 cup black pepper
1/4 cup paprika
2 tbls onion powder
2 tbls garlic powder
1 tbls chili powder
2 tsp dry mustard
1 tsp dry basil
1 tsp dry thyme
1 tsp cumin
1 tsp corriander
1 tsp white pepper
1 tsp cayenne pepper
1 tsp old bay seasoning
1 tsp ground celery seed

combine every thing in a air tight container,use a spice grinder to get a nice fine texture if wanted